.The aperitif "POMMEAU de Normandie Coquerel"l is an elegant combination of apple flavor and calvados, aged for at least 18 months in an oak barrel. . Ideal for serving as an aperitif, as well as during meals: its combination with foie gras and apple or chocolate dessert enhances its taste. In addition, about forty varieties of apples were selected for its production.Traditionally served as an aperitif, with a special temperature to reveal the taste — from 8 ° C to 10 ° C. This is a typical example of a Norman terroir named "After the name of the country of origin".
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